Chef Mon Coeur / Fresh Coriander Cous Cous

Fresh Coriander 

Cous Cous 

Ingredients:

2 Cups Cous Cous

1 Cup Water

1 Cup Cilantro

Lemon Zest

Cherry Tomatoes

1/2 Cup of Olive Oil

Salt

Green Peppers

White Vinegar

1 Teaspoon of Vodka

Optional:

Chile Chiltepe(Guatemala)

Procedure:

Put one cup of water to the Cous Cous until it grows and drains the water. 

Chop the cilantro, garlic, green peppers and chiltepe and place it in a bowl. Add the lemon zest, salt, vinegar, olive oil and vodka and mix it well. 

Cut cherry tomatoes in cubes and add them in the cous cous, mix well, and enjoy!

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