Chef Mon Coeur / Portobello Salad with Champagne Dressing

Portobello Salad With

Champagne Dressing

Ingredients:

Cherry Tomatoes

1 cup diced mango

Garlic

Onion

1 tablespoon olive oil

1 teaspoon chili chili

Pink Pepper

1 tablespoon sesame oil

1 cup of Champagne

1 cup balsamic vinegar

Toasted Sesame

Spinach

Parsley powder

White Pepper

Instructions:

 In a frying pan, heat the olive oil with chopped garlic, chopped onion and chile pepper.

then place the sliced ​​portobellos in the pan and start mixing with the other ingredients , peppers, sesame toasted ,  sesame oil and balsamic vinegar.

Finally put the parsley powder and champagne while you caramelize the onions.

Last touch put in a nice plate the spinach and mango with the porotbello mix then put some sésame toasted  and enjoy!

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