Wednesday, November 14, 2012

Chef Mon Coeur / Fresh Coriander Cous Cous

Fresh Coriander 
Cous Cous 


2 Cups Cous Cous
1 Cup Water
1 Cup Cilantro
Lemon Zest
Cherry Tomatoes
1/2 Cup of Olive Oil
Green Peppers
White Vinegar
1 Teaspoon of Vodka
Chile Chiltepe(Guatemala)


Put one cup of water to the Cous Cous until it grows and drains the water. 
Chop the cilantro, garlic, green peppers and chiltepe and place it in a bowl. Add the lemon zest, salt, vinegar, olive oil and vodka and mix it well. 
Cut cherry tomatoes in cubes and add them in the cous cous, mix well, and enjoy!
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