No-bake Strawberry Cheesecake
11 digestive biscuits (about 160g)
60 g butter, melted
200 g strawberries, hulled
175 ml sugar (160 g)
1 lime, juice and zest
250 g mascarpone
300 g cream cheese
400 ml heavy cream
Extra strawberries for decoration
Mix biscuits in a food processors until finely ground. Combine crumbs with melted butter. Cover the bottom of a 18-24 cm (7.9 inch) springform with the mixture and put in the freezer while preparing the filling.
Mix strawberries, sugar, lime juice and lime zest in a food processor or blender. In a large bowl, combine mascarpone, cream cheese and heavy cream and beat until creamy. Add the strawberry puree and mix until incorporated. Pour batter over the prepared crust, cover with plastic wrap and freeze overnight. Remove from freezer at least 20-30 minutes before serving.