- 55g Butter
- 150g Light Brown Sugar
- 25g Cocoa Powder
- 50g Milk Or Dark Chocolate Chips
- 1 Large Egg
- 1/4 TSP Salt
- 1/4 TSP Baking Soda
- 130g All Purpose Flour
- 1/3 Dulce de Leche
Preheat oven to 350F and line a baking tray with parchment paper.
Melt butter, sugar, cocoa powder and chocolate chips in a sauce pan. Take off the heat and stir in the egg and salt until well combined. Mix flour and baking soda in a small bowl and then mix with rest of ingredients. Stir until smooth, refrigerate the dough for 30 minutes.
Use about 25-30g dough for each cookies, roll into a ball, then use your finger to make a well in the middle of each cookie. Fill the hole with dulce de leche then put a piece of flattened dough on top, making sure to seal all edges.
Sprinkle with sea salt and bake for 8-10 minutes.
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