Chef Mon Coeur / Triple Layer Mousse

Triple Layer Mousse 

with

Raspberries or Blueberries 

Ingredients:

2 Tablespoons Baking Powder Biscuits

1 Cup Mascarpone

4 Sliced Bananas

1 Cup of Yogurt

1 Cup Heavy Cream

1 Cup Grated White Chocolate

Raspberries or Blueberries

Mint

1 Teaspoon Cinnamon

1/2 Cup Powdered Sugar

1 Teaspoon Nutmeg

1 Tablespoon Ginger

Procedure:

In a bowl place the mascarpone, along with sliced bananas, nutmeg, ginger and cinnamon, then beat by hand until you have a smooth, super-soft texture.

Then in a bowl add yogurt and cream and beat with an electric hand mixer, add the grated white chocolate and continue to mix until all the ingredients are incorporated.

Place cookies in a food processor until you have finely ground crumbs.

In a martini glass on the bottom put the mousse, making a small layer after layer of biscuit and above all our yogurt mixture.

We finish it with raspberries or blueberries and a mint leaf on top for decoration.

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