Tuesday, October 30, 2012

Chef Mon Coeur / Triple Layer Mousse

Triple Layer Mousse 
Raspberries or Blueberries 

2 Tablespoons Baking Powder Biscuits
1 Cup Mascarpone
4 Sliced Bananas
1 Cup of Yogurt
1 Cup Heavy Cream
1 Cup Grated White Chocolate
Raspberries or Blueberries
1 Teaspoon Cinnamon
1/2 Cup Powdered Sugar
1 Teaspoon Nutmeg
1 Tablespoon Ginger


In a bowl place the mascarpone, along with sliced bananas, nutmeg, ginger and cinnamon, then beat by hand until you have a smooth, super-soft texture.

Then in a bowl add yogurt and cream and beat with an electric hand mixer, add the grated white chocolate and continue to mix until all the ingredients are incorporated.

Place cookies in a food processor until you have finely ground crumbs.

In a martini glass on the bottom put the mousse, making a small layer after layer of biscuit and above all our yogurt mixture.
We finish it with raspberries or blueberries and a mint leaf on top for decoration.


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