A collection of simple and nutritious ways to cook and eat eggs from the ever popular Rose Bakery.
How to Boil an Egg Etc, is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Renowned English chef Rose Carrarini of Rose Bakery has chosen her favorite classic and contemporary ways of using eggs, including all the basics like poached, scrambled and fried eggs, as well as muffins, pancakes, tarts, gratings, cakes and puddings. One of the most complete and nourishing of ingredients, this book shows how tasty and versatile eggs can be.
This book will enable you to master the basics of cooking eggs as well as recreate some of the most popular dishes served in Rose Bakery, from breakfast classic such as pancakes and French toast to afternoon treats such as Welsh Tea Cakes, Walnut Cake and Orange Creme Caramel, as well as soups, quiches and tarts perfect for light-lunch.
Rose Cerrarini and her husband Jean-Charles set up the original Rose Bakery, a small Anglo-French restaurant, shop and bakery, tucked away in a street near the Gare du Nord in Paris in 2002. Serving simple, fresh and healthy meals, their food blurs the boundaries between home and restaurant cooking.