Sunday, May 5, 2013

Baby Cakes: Vegan Bakery

In a city dominated by cupcakes overflowing with sugar, flour and butter cream, it's easy for those with persnickety diets to feel left out. Baby Cakes offers all-natural, organic and delicious alternatives free from the common allergens: wheat, gluten, diary, casein and eggs. Rest assured, all sweeteners have been chosen responsibly and used sparingly. White sweetened with agave nectar-a natural syrup from a cactus which is low on the glycemia index and often a safe alternative to most non-insulin dependant diabetics. Occasionally, unprocessed and unrefined sugar is used in certain goods, although sparingly. 
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Look for their iPad/iPhone app

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