Friday, April 12, 2013

Chef Mon Coeur: Minted Lime Mango Sorbet


- 100g Sugar
- 1 large ripe mango, chopped
- 500g of whole Yogurt
- Juice of one Lime
- 1 handful of fresh mint leaves
- 1 teaspoon Vanilla
- 1 teaspoon Peppermint

Place sugar in the stand mixer and turn to speed for 30 seconds in progressive speed 5-10.

Add the mango, yogurt, lime juice, vanilla and peppermint, mix for 2-3 minutes, progressive speed 5-10, until it has a smooth texture. 

Pour sorbet into a metal tray and place it into the freezer until it hardens.

Cut the sorbet into pieces and put it back in the stand mixer for 2 minutes in progressive speed 5-10, helping with the spatula. 

Serve fresh and enjoy!

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