Chef Mon Coeur / Beef Tenderloin in Red Wine

Beef Tenderloin in Red Wine

Ingredients

2 Cups Dark Beef Stock

Tenderloin

2 Cups of Red Wine

1 Cup of Sugar

2 Tablespoons of Cinnamon

1 Tablespoon of Clove

Rosemary

Ginder

1 Cup of Chives

1 Onion, chopped

Butter 
Scallions 

Procedure

First make sauce, place your chopped onions in the a pan with butter and sauté. Then add the broth and wait until it reduces half a cup. Place rosemary, ginger, red wine, sugar, cinnamon and cloves and cook until it has a thick texture. 
Marinate the tenderloin with rosemary, butter and ginger, add scallions and seal them together. 
Then put them on a plate and serve with sauce. 

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