Tuesday, October 2, 2012

FOOD: Chef Mon Coeur / Mayan Coffee Chocolate - Nutella

We are continuing last week's theme but this time Chef Mon Coeur shows us how to prepare delicious hot drinks for fall!
Mayan Coffee
Chocolate - Nutella


1 Cup of Mayan Chocolate or Hershey coco (if you don´t find Mayan Chocolate)
2 Cups of Water
1/2 Cup of Coffee
3 Teaspoons of Cinnamon
 1 vanilla pod
 1 tablespoon of dark rum
 1/2 Cup of Nutella
 1/2 cup of brown sugar
 1 cup of whole milk


Place in a pot: the milk, the Water with the vanilla bean, and the cinnamon over medium heat.
When boiling, place the Nutela, dark rum and mix well.
After 5 minutes, place the chocolate, coffee and brown sugar.
Let it still for 15min until all the flavors blend.
Serve it in nice cups and whipped cream on top.


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