FOOD: Chef Mon Coeur / Mayan Coffee Chocolate - Nutella

We are continuing last week's theme but this time Chef Mon Coeur shows us how to prepare delicious hot drinks for fall!

Mayan Coffee

Chocolate - Nutella

Ingredients:

1 Cup of Mayan Chocolate or Hershey coco (if you don´t find Mayan Chocolate)

2 Cups of Water

1/2 Cup of Coffee

3 Teaspoons of Cinnamon

 1 vanilla pod

 1 tablespoon of dark rum

 1/2 Cup of Nutella

 1/2 cup of brown sugar

 1 cup of whole milk

Instructions:

Place in a pot: the milk, the Water with the vanilla bean, and the cinnamon over medium heat.

When boiling, place the Nutela, dark rum and mix well.

After 5 minutes, place the chocolate, coffee and brown sugar.

Let it still for 15min until all the flavors blend.
Serve it in nice cups and whipped cream on top.

Enjoy!

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