1 cup diced mango
1 tablespoon olive oil
1 teaspoon chili chili
1 tablespoon sesame oil
1 cup of Champagne
1 cup balsamic vinegar
In a frying pan, heat the olive oil with chopped garlic, chopped onion and chile pepper.
then place the sliced portobellos in the pan and start mixing with the other ingredients , peppers, sesame toasted , sesame oil and balsamic vinegar.
Finally put the parsley powder and champagne while you caramelize the onions.